Extra Virgin Olive Oil
Olive growing in this area comes from Roman times and in particular the Arab domination. For extra virgin olive oil means an oil that has not undergone any chemical alteration in its development, with the purely physical treatment to obtain. With production in this campaign more than four million kilos of olives, Montes de Toledo cooperative has a large presence in the town. An importance is enhanced by its exports at the national and international levels reaching countries such as Italy.
Traditional bakery oven
The tradition comes from the bakery of the town and is a special value that few can boast obraderos between machines with a Roman Moorish oven baking type in all its products. Among the specialties of this workshop visitors can find butter, perronillas, cortadillas, Toledo and a variety of cookies.